FoodNotify: A Hassle-Free Food Service

- by  Lottie Atkin

What happens when you find the ideal recipe to fit your ingredients, time limit and cravings – but you have no idea where to start when it comes to breaking down the nutritional values, additives and potentially allergy hazards? What is delicious for some can become seriously dangerous for someone else. Peanuts, shellfish and soya contain one of the fourteen worst allergies, and one of the most frequent triggers for allergies and intolerances. This can become a huge headache for manufacturers, who must therefore specify exactly what is present in their products according to the European packaging laws.

Read More